Table A1.
Food group | Description | Kcal | sugar (g.) |
sodium (mg.) |
fat (g.) |
saturated fat (g.) |
protein (g.) |
---|---|---|---|---|---|---|---|
Sweets and desserts†‡ | Pastries, chocolate, candy, ice cream, yogurts, desserts, breakfast cereals | 294.9 | 39.9 | 106.3 | 7.9 | 3.9 | 3.5 |
Salty snacks and chips‡ | Cocktail items, potato chips | 518.2 | 1.7 | 585.2 | 29.4 | 3.8 | 6.1 |
Meat products and fats | Meats, sausages, patties, oils, butter, margarine | 295.1 | 0.5 | 352.6 | 25.3 | 8.4 | 15.8 |
F+V and seafood | All fresh and frozen fruits and vegetables, pulses and seafood | 68.7 | 4.6 | 48.7 | 1.8 | 0.3 | 3.5 |
Cereals and cereal products | Bread, rice, flour and pasta | 244.9 | 1.3 | 189.9 | 2.3 | 0.6 | 8.7 |
SSB ready-to-drink*†‡ | Sodas, juices, nectars and flavored waters | 37.4 | 9.0 | 13.0 | 0.0 | 0.0 | 0.3 |
SSB concentrate*†‡ | Juices based on powder or concentrate | 14.3 | 3.3 | 11.0 | 0.0 | 0.0 | 0.6 |
Water, coffee and tea | Bottled water, coffee, tea and infusions | 0.7 | 0.0 | 2.2 | 0.0 | 0.0 | 0.0 |
Milk | Whole milk only | 46.9 | 4.8 | 59.2 | 1.6 | 1.0 | 3.1 |
Note: Calculations based on median purchases per household and reconstituted foods. F+V: fruits and vegetables. SSBs from concentrate are considered in the ‘junk’ food tax given that some items are affected by the FOP labelling scheme.
Subject to 40% SSBs tax
Subject to 5 cents per gram of sugar tax
Subject to 30% tax on marketing controlled food and beverages (‘junk’ food tax).