Table A1.

Food group description and average nutrient content per 100 grams

Food group	Description	Kcal	sugar (g.)	sodium (mg.)	fat (g.)	saturated fat (g.)	protein (g.)
Sweets and desserts†‡	Pastries, chocolate, candy, ice cream, yogurts, desserts, breakfast cereals	294.9	39.9	106.3	7.9	3.9	3.5
Salty snacks and chips‡	Cocktail items, potato chips	518.2	1.7	585.2	29.4	3.8	6.1
Meat products and fats	Meats, sausages, patties, oils, butter, margarine	295.1	0.5	352.6	25.3	8.4	15.8
F+V and seafood	All fresh and frozen fruits and vegetables, pulses and seafood	68.7	4.6	48.7	1.8	0.3	3.5
Cereals and cereal products	Bread, rice, flour and pasta	244.9	1.3	189.9	2.3	0.6	8.7
SSB ready-to-drink*†‡	Sodas, juices, nectars and flavored waters	37.4	9.0	13.0	0.0	0.0	0.3
SSB concentrate*†‡	Juices based on powder or concentrate	14.3	3.3	11.0	0.0	0.0	0.6
Water, coffee and tea	Bottled water, coffee, tea and infusions	0.7	0.0	2.2	0.0	0.0	0.0
Milk	Whole milk only	46.9	4.8	59.2	1.6	1.0	3.1

Note: Calculations based on median purchases per household and reconstituted foods. F+V: fruits and vegetables. SSBs from concentrate are considered in the ‘junk’ food tax given that some items are affected by the FOP labelling scheme.

^*Subject to 40% SSBs tax

^†Subject to 5 cents per gram of sugar tax

^‡Subject to 30% tax on marketing controlled food and beverages (‘junk’ food tax).