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. Author manuscript; available in PMC: 2018 Jan 24.
Published in final edited form as: Food Policy. 2017 Aug 8;71:86–100. doi: 10.1016/j.foodpol.2017.08.001

Table A2.

Nutrient limits and implementation dates (from June 2016) for marketing control and FOP labelling scheme in Chile

June 2017 June 2018 June 2019
A. Foods
  Energy, kcal/100 g 350.0 300.0 275.0
  Sodium, mg/100 g 800.0 500.0 400.0
  Total sugar, g/100 g 22.5 15.0 10.0
  Saturated fat, g/100 g 6.0 5.0 4.0
B. Beverages
  Energy, kcal/100 g 100.0 80.0 70.0
  Sodium, mg/100 g 100.0 100.0 100.0
  Total sugar, g/100 g 6.0 5.0 5.0
  Saturated fat, g/100 g 3.0 3.0 3.0