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. Author manuscript; available in PMC: 2018 Jan 24.
Published in final edited form as: Food Policy. 2017 Aug 8;71:86–100. doi: 10.1016/j.foodpol.2017.08.001

Table A3.

Expenditure statistics by socioeconomic group (in ml or gr.)

Low Income (4,697 obs.) Mid-High Income (5,786 obs.)

Item Mean
expenditure
share
Median
quantity per
capita (all
households)
Expenditure
> 0 (%)
Mean
expenditure
share
Median
quantity per
capita (all
households)
Expenditure
> 0 (%)
Sweets and desserts 0.13 90 88% 0.16 119 96%
Salty snacks and chips 0.03 5 25% 0.03 6 41%
Meat products and fats 0.33 163 97% 0.34 198 98%
F+V and seafood 0.19 316 94% 0.19 359 96%
cereals and cereal products 0.26 368 99% 0.18 310 99%
SSB, ready to drink 0.10 213 80% 0.10 260 89%
SSB, concentrate 0.02 206 36% 0.02 239 35%
Water, coffee and tea 0.04 548 41% 0.03 531 55%
Milk 0.05 83 46% 0.05 114 59%