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. Author manuscript; available in PMC: 2018 Apr 30.
Published in final edited form as: Obesity (Silver Spring). 2017 Oct 31;26(2):254–268. doi: 10.1002/oby.22065

Table 3. Alternate Day Modified Fasting.

Summary and results from clinical trials on alternate day modified fasting and alternate day fasting.

Study Participants Duration
(Weeks)
BMI
(kg/m2)
Intervention Methods Δ Fat mass
(kg)
Δ Fat Mass
(%)
Δ Lean Mass Δ Body
Weight (kg)
Δ Body
Weight (%)

Bhutani et al. (2013)(131) 64 obese males and females Aged 42±2 (ADMF), 45±5 (combo) 12 35±1 Alternate day modified fast (ADMF) ADMF: alternated between fasting days (25% baseline calories) and ad libitum on feast days. ADMF: ↓ 2.0±1.0kg** ADMF: ↓ 4.7%** ADMF: ↓ 1.0±1.0kg ADMF: ↓ 3.0±1.0kg*** ADMF: ↓ 3.2%***

Catenacci et al. (2016)§(54) 26 healthy obese subjects (Aged 39.6±9.5) 8 ADF: 35.8±4 Alternate day fast (ADF) ADF: alternated ad libitum feeding and fasting days without food intake ↓ 3.7±0.5kg*** ↓ 1.1±0.3%** ↓ 3.2±0.6kg*** ↓ 8.2±0.9kg*** ↓ 8.8±0.9%***

Eshghinia&Mohammadzadeh (2013)(132) 15 overweight and obese females (Aged 33±6) 6 33.16±5.02 Modified fast consuming 25–30% energy needs. Consumed 25–30% energy needs diet on 3 weekly fasting days (Sat, Mon and Thursday) and consumed a diet of 1700–1800 kcal/d on feast days. N/A ↓ 2.8%*** ↓ 6.0kg*** ↓ 7.1%***

Hoddy et al. (2016)(133) 54 (47 females, 7 male) 8 34±1 ADMF consuming 25% energy needs. Alternating 25% baseline energy needs on fast day, ad libitum on feast days. Tertile 1: ↓ 2kg*** Tertile1: ↓ 6±1%*** Tertile 1: ↓ 1kg*** Tertile 1: ↓ 3.7kg*** Tertile 1: ↓ 4±1%***
Tertile 2: ↓ 2kg*** Tertile 2: ↓ 6±1%*** Tertile 2: ↓ 2kg*** Tertile 2: ↓ 3.8kg*** Tertile 2: ↓ 4±1%***
(Aged 47±3, 46±2, 47±2) Tertiles based on degree of insulin resistance. Tertile 3: ↓ 2kg*** Tertile 3: ↓ 5±1%*** Tertile 3: ↓ 1kg*** Tertile 3: ↓ 3.8kg*** Tertile 3: ↓ 4±1%***

Hoddy et al. (2014)(119) 74 obese 8 L: 35± 1 ADMF consuming 500 calories. ADMF consuming 500 calories at either lunch or dinner and ad libitum on feast days. L: ↓ 1.8kg*** L: ↓ 4.3%*** L: ↓ 1.3kg*** L: ↓ 3.5±0.4kg*** L: ↓ 3.8±0.5%***
(Aged 45±3 lunch (L), 46±2 dinner (D) D: 34 ± 1 D: ↓ 2.6kg*** D: ↓ 6.2%*** D: ↓ 1.4kg*** D: ↓ 4.1±0.5kg*** D: ↓ 4.2±0.5%***

Klempel et al. (2013)(134) 35 obese (Aged 25–65) 8 30–39.9 ADMF consuming 25% energy needs. ADMF: High Fat (HF) or Low Fat (LF). Alternating between 25% and 125% energy needs. HF: ↓ 5.4±1.5kg*** HF: ↓ 11.1%*** HF: ↑ 1.1±1.3kg HF: ↓ 4.3±1.0kg*** HF: ↓ 4.8±1.1%***
LF: ↓ 4.2±0.6kg*** LF: ↓ 8.8%*** LF: ↑ 0.5±0.7kg LF: ↓ 3.7±0.7kg*** LF: ↓ 4.2±0.8%***

Trepanowski et al. (2017) (135) 100 overweight and obese subjects 26 35 ± 4 ADMF consuming 25% daily energy needs. ADMF: 6 months weight loss alternating 25% and 125% of caloric needs. ↓ 4.2kg* ↓ 11.1%* ↓ 1.5kg ↓ 6.5kg* ↓ 6.8%*
86 females, 14 males (Aged 44±11) 52 Additional 6 months maintenance alternating 50% and 150% of caloric needs. ↓ 2.0kg ↓ 5.3% ↓ 0.9kg ↓ 5.7kg* ↓ 6.0%*

Varady et al. (2013)(12) 32 (Aged 35–65) 12 20–29.9 ADMF consuming 25% daily energy needs. ADMF: 25% daily caloric intake and ad libitum on feast days. ↓ 3.6±0.7kg*** ↓ 13.8%*** ↓ 1.6 kg ↓ 5.2±0.9kg*** ↓ 6.5±1.0%***

Varady et al. (2009)(123) Klempel et al. (2010)(145) 16 obese males and females (Aged 46±2) 8 34 ± 1 ADMF consuming 25% daily energy needs. ADMF: 25% daily energy needs and ad libitum on feast days. ↓ 5.4±0.8kg* ↓ 3.0%* ↓ 0.1±0.1 kg ↓ 5.6±1.0kg*** ↓ 5.8±1.1%***

Varady et al. (2015) (146) 29 overweight women (Aged: LF: 43.2±2.3 HF: 42.4±3.0) 8 LF: 34.4±8 ADMF consuming 25% energy needs. Alternating 25% daily energy needs (1 meal) in either a LF (25% fat) or HF (45% fat) diet and ad libitum on feast days. LF: ↓ 1.5 kg* LF: ↓ 4.1%* N/A LF: ↓ 4.3 kg* LF: ↓ 4.9%*
HF: 34.6±7 HF: ↓ 2.9kg* HF: ↓ 8.0%* HF: ↓ 4.7 kg* HF: ↓ 5.3%*

Note.

§

Alternate day fasting which included no food intake;

ADMF: alternate day modified fasting; ADF: alternate day fasting; CR: calorie restriction; L: lunch; D: dinner; HF: high fat; LF: low fat

*

p≤.05

**

p≤.01

***

p≤.001