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. 2018 Jan 24;8:6. doi: 10.1186/s13568-018-0541-3

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 4 — Effect of Na₂SO₄ concentrations (1.6–2.4 M) on the solubility of DAMP4_var-pexiganan protein. a SDS–PAGE analysis (S, supernatant; P, precipitate). b The concentrations of DAMP4_var-pexiganan protein in both the supernatant and the solubilized precipitate