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. 2017 Jun 23;135(1):227–237. doi: 10.1007/s11120-017-0412-9

Fig. 5.

Fig. 5

13C CP-MAS and INEPT intensities of thylakoids as a function of temperature. a CP intensities of fatty acidcs. Red circles (ω-1)CH2 of 16:1; green triangles nCH2; light-blue squares CH. b CP intensities of protein carbonyls. c INEPT intensities of fatty acids. Black squares (ω-1)CH2 of 18:3; red circles (ω-1)CH2 of 16:1; green triangles CH2; dark-blue triangles CH3; light-blue squares CH