Table 2. Concentration of AAs in the milk1 (g/L).
Items | Concentration2 | Items | Concentration2 |
---|---|---|---|
Arginine | 1.429 ± 0.091 | Alanine | 1.356 ± 0.102 |
Histidine | 0.920 ± 0.055 | Aspartate | 2.869 ± 0.154 |
Isoleucine | 1.744 ± 0.230 | Cysteine | 0.358 ± 0.040 |
Leucine | 3.432 ± 0.264 | Glutamate | 7.605 ± 0.422 |
Lysine | 3.055 ± 0.144 | Tyrosine | 1.846 ± 0.139 |
Methionine | 0.950 ± 0.142 | Glycine | 0.838 ± 0.029 |
Phenylalanine | 1.731 ± 0.098 | Serine | 2.260 ± 0.074 |
Threonine | 1.804 ± 0.059 | Proline | 6.458 ± 0.307 |
Valine | 2.372 ± 0.149 |
Milk was from the multiparous Holstein cows.
Data are presented as mean ± SD, n = 3.