Table 2.

Nutritional intake of 78 infants completing the study.

Variables	Clinoleic® (n = 37) Postnatal week		SMOFlipid® (n = 41) Postnatal week
Total parenteral and enteral intake	1 Mean (SD)/Median (range)	2 Mean (SD)/Median (range)	1 Mean (SD)/Median (range)	2 Mean (SD)/Median (range)
Energy (kcal/kg/d)	82.42 (7.48)	122.64 (16.94)	88.58 (8.34)	120.94 (18.94)
Carbohydrate (g/kg/d)	10.33 (1.25)	13.98 (1.44)	10.91 (1.36)	14.15 (1.59)
Protein (g/kg/d)	3.06 (0.47)	4.16 (0.61)	3.17 (0.66)	4.26 (0.74)
Total enteral intake
Lipids (g/kg/d)	1.91 (0.82)	4.52 (1.67)	1.56 (0.84)	4.09 (1.75)
DHA (mg/kg/d)	6.66 (0.5–52.5)	15.92 (0.0–107.4)	5.00 (0.3–19.8)	13.23 (0.0–55.2)
EPA (mg/kg/d)	1.39 (0.0–5.2)	2.85 (0.0–10.6)	0.98 (0.0–4.8)	2.27 (0.0–13.6)
AA (mg/d)	8.49 (2.1–29.8)	16.95 (1.8–54.0)	6.27 (0.31–20.8)	15.57 (0.0–3.8)
Total parenteral intake
Lipids (g/kg/d)	1.20 (0.44)	0.58 (0.61)	1.40 (0.39)	0.91 (0.79)
DHA (mg/kg/d)	–	–	45.16 (6.5–61.4)	39.20 (0–80.7)
EPA (mg/kg/d)	–	–	47.93 (6.9–65.2)	41.60 (0–85.7)
AA (mg/kg/d)	1.7 (0.4–2.7)	0.75 (0–3.5)	4.61 (0.7–6.3)	4.00 (0–8.2)

AA arachidonic acid, DHA: docosahexaenoic acid, EPA: Eicosapentaenoic acid.