Table 3. Multivariate analysis of factor asociated to diabetes and hypertension.
Mexico 2014.
| Variables | Diabetes (n = 760) | Hypertension (n = 756) | ||
|---|---|---|---|---|
| Odds ratio (95% CI)* | P-value* | Odds ratio (95% CI)* | P-value* | |
| Gender | ||||
| woman 1 | 1 | 1 | ||
| man | 0.97 (0.47–1.99) | 0.94 | 0.84 (0.45,1.56) | 0.58 |
| Age | ||||
| Less than 401 | 1 | 1 | ||
| More than 40 | 11.2 (4.17–26.22) | <0.05 | 8.70 (4.24,17.83) | <0.05 |
| Education | ||||
| No education | 1 | 1 | ||
| Basic education | 0.67 (0.34–1.30) | 0.24 | 0.54 (0.28,1.03) | 0.06 |
| High School | 0.41 (0.12–1.37) | 0.15 | 0.25 (0.75,0.85) | 0.03 |
| High education | 0.1 (0.01–1.04) | 0.05 | 0.49 (0.13,1.83) | 0.29 |
| Occupation | ||||
| Employee1 | 1 | 1 | ||
| Own business | 1.92 (0.70–5.27) | 0.20 | 0.87 (0.36,2.11) | 0.76 |
| Homewife | 2.20 (0.88–5.43) | 0.09 | 1.49 (0.71,3.14) | 0.07 |
| Unemployed | 5.30 (1.62–17.28) | 0.01 | 1.42 (0.44,4.53) | 0.56 |
| Other | 5.84 (2.18–15.57) | <0.05 | 2.89 (1.30,6.39) | 0.01 |
| Health Insurance | ||||
| SPS | 1 | 1 | ||
| Uninsured | 0.43 (0.16–1.17) | 0.18 | 0.42 (0.16,1.017) | 0.07 |
| IMSS | 1.46 (0.84–2.52) | 0.71 | 1.38 (0.83,2.28) | 0.21 |
| Private | 0.32 (0.04–2.71) | 0.29 | 0.61 (0.12,3.03) | 0.54 |
| Other | 1.35 (0.27–6.67) | 0.10 | 1.42 (0.38,5.27) | 0.60 |
| Body composition | ||||
| Normal 1 | 1 | 1 | ||
| Overweight | 1.31 (0.71–2.40) | 0.37 | 1.61 (0.92, 2.83) | 0.10 |
| Obesity | 1.66 (0.66–4.15) | 0.28 | 1.69 (0.72,3.80) | 0.20 |
| Place for food consumption | ||||
| Home1 | 1 | 1 | ||
| Lunch out of home | 2.56 (0.62–10.42) | 0.19 | 4.23 (1.29,13.73) | 0.02 |
| No lunch | 0.58 (0.26–1.29) | 0.18 | 0.72 (0.35,1.49) | 0.38 |
| Meal out of home | 1.16 (0.27–4.86) | 0.84 | 4.02 (1.01,15.94) | 0.05 |
| Dinner out of home | 0.16 (0.01–1.81) | 0.14 | 1.1 (0.22,5.56) | 0.90 |
| No dinner | 0.36 (0.12–1.06) | 0.05 | 1.38 (0.61,3.09) | 0.44 |
| Nutrients Consumption | ||||
| Calories more than 2300 x day | 1.27 (0.58–2.78) | 0.55 | 0.58 (0.26,1.23) | 0.16 |
| Proteins more than 47 gr x day | 2.21 (1.08–4.49) | 0.03 | 0.76 (0.38,1.53) | 0.45 |
| Lipids more than 36 gr x day | 1.54 (0.74–3.15) | 0.24 | 1.65 (0.81,3.30) | 0.17 |
| Fiber more than 39.8 gr x day | 0.70 (0.37–1.28) | 0.25 | 1.09 (0.63,1.87) | 0.76 |
| Physical activity | ||||
| Low | 1 | 1 | ||
| Moderate | 0.7 (0.45–1.35) | 0.24 | 0.79 (0.46,1.35) | 0.40 |
| Intense | 0.61 (0.27–1.08) | 0.20 | 0.49 (0.24,0.97) | 0.04 |
| State | ||||
| Hidalgo | 1 | 1 | ||
| Jalisco | 0.51 (0.23–1.10) | 0.09 | 1.25 (0.63,2.46) | 0.52 |
| Morelos | 0.65 (0.30–1.38) | 0.26 | 0.69 (0.34,1.42) | 0.32 |
| Yucatan | 0.84 (0.36–1.98) | 0.69 | 0.94 (0.41,2.11) | 0.87 |
1: reference category
* Odds rario and P-values were calculated using Multivariate logistic regresión model