Skip to main content
. 2018 Jan 25;13(1):e0190837. doi: 10.1371/journal.pone.0190837

Fig 2. Gustatory score and underlying tastant thresholds for all participants.

Fig 2

(A) Individual and mean (±SD) cumulative function scores based on ‘Taste Strips’ identification. (B–E) The underlying thresholds for the different tastants as well as the corresponding tastant concentration are also shown. * Significant differences at p < 0.05 (ANOVA).