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. 2017 Jun 14;16(1):111–123. doi: 10.1111/pbi.12753

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© 2017 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Gelatinization properties and grain appearance of age1, age2, SSIIa‐NIL and their double allele lines. (a) Gelatinization of endosperm starch at various concentrations of urea solution. Urea concentration of onset gelatinization was shown by red bars. (b) Grain appearance. Images by reflected light (upper panel) and transmitted light (lower panel) are shown. Parent plants of the seeds used in this experiment were grown in the paddy field of Hokuriku Research Station (Joetsu, Japan) in 2016.