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. 2017 Dec 26;55(2):449–456. doi: 10.1007/s13197-017-2797-z

Fig. 1.

Fig. 1

Effect of icing with 0, 0.1, 0.2 and 0.3% PHE extract on pH value during 12 days storage at 4 °C. Capital and lowercase letters indicate significant difference between different fish muscles in each time and between different storage times in each treatment, respectively