. 2017 Dec 26;55(2):449–456. doi: 10.1007/s13197-017-2797-z

Table 1.

Free Fatty Acid (FFA) changes of rainbow trout during 12 days storage in ice containing 0, 0.1, 0.2 and 0.3% pistachio green hull extract (PHE)

PHE Concentration (%)	Time (days)
PHE Concentration (%)	0	4	8	12
0	0.97^Ac ± 0.01	5.00^ABb ± 1.34	3.61^ABb ± 0.24	6.58^Aa ± 0.67
0.1	0.97^Ac ± 0.01	4.87^Bc ± 0.11	4.74^Ab ± 0.17	5.73^ABa ± 0.60
0.2	0.97^Ac ± 0.01	6.07^Aa ± 0.02	3.82^ABb ± 0.61	5.32^Ba ± 0.29
0.3	0.97^Ab ± 0.01	3.67^Ca ± 0.24	3.49^Ba ± 0.07	3.10^Ca ± 0.03

The values are expressed as mean ± standard deviation, n = 3. Capital letters in each column and lowercase letters in each row represent significant different (p < 0.05)