. 2017 Dec 26;55(2):449–456. doi: 10.1007/s13197-017-2797-z

Table 2.

Peroxide value changes of rainbow trout during 12 days storage in ice containing 0, 0.1, 0.2 and 0.3% pistachio green hull extract (PHE)

PHE Concentration (%)	Time (days)
PHE Concentration (%)	0	4	8	12
0	0.54^Ad ± 0.00	13.04^Ac ± 0.56	13.44^Ab ± 0.13	15.14^Aa ± 0.22
0.1	0.54^Ad ± 0.00	5.02^Bc ± 0.08	9.21^Bb ± 0.85	11.60^Ba ± 0.27
0.2	0.54^Ad ± 0.00	3.89^Cc ± 0.07	7.61^Cb ± 0.11	8.72^Ca ± 0.14
0.3	0.54^Ad ± 0.00	4.60^Bc ± 0.47	6.35^Db ± 0.07	3.81 ^Da ± 0.16

The values are expressed as mean ± standard deviation, n = 3. Capital letters in each column and lowercase letters in each row represent significant different (p < 0.05)