Table 1.

Scoring standards of sensory evaluation

Items	Scoring standard	Scores
Color (40%)	Black, color of section uniform	32–40
	Brown, color of section uniform	16–31
	Black, color of section not uniform	0–15
Taste (30%)	Sweet taste fresh and long, slightly sour, appropriate sour and sweet ratio; taste delicate, soft, no piquancy	25–30
	Sweet prominent, slightly bitter, acceptable	14–24
	Sweet not prominent, obviously bitter, unacceptable	0–14
Smell (20%)	Aromatic flavor, coordinate, no spicy or foreign flavor	16–20
	General smell, garlic smell	9–15
	No obvious smell	0–8
Appearance (10%)	Garlic granule full, not shrink, not sticky	8–10
	Garlic granule full, not shrink, sticky	5–7
	Garlic granule shrink, not sticky	0–4