Table 2.

Correlation matrix in different parameters of phytochemicals and anti-oxidant activity in different seasons in R. procera (n = 18)

	TP	TF	Gallic acid	Catechin	p-Coumaric acid	ABTS	DPPH	FRAP
TP	1
TF	− 0.167	1
GA	0.251	− 0.682**	1
Cat	0.094	0.154	0.069	1
pCA	0.289	0.185	− 0.176	− 0.128	1
ABTS	0.563*	− 0.142	0.287	0.163	− 0.113	1
DPPH	0.929***	− 0.088	− 0.091	0.103	0.211	0.618**	1
FRAP	0.770***	0.249	0.028	0.389	0.351	0.525*	0.879***	1

TP total phenolic content, TF total flavonoid content

Level of Significance: * p < 0.05;** p < 0.01; *** p < 0.001