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. 2017 Nov 30;55(2):619–629. doi: 10.1007/s13197-017-2971-3

Table 2.

Contents of amino acid (µg/100 mL) in lotus root fermented sugar syrup samples

Amino acid Brown sugar broth (control) Lotus root fermented sugar syrup
0 day 180 day 0 day 15 day 90 day 180 day
Aspartic acid 0.60 ± 0.13a nd nd nd nd nd
Threonine nd nd 0.12 ± 0.00d 22.87 ± 0.14c 26.50 ± 0.01b 27.82 ± 0.04a
Serine nd nd 0.17 ± 0.02d 23.53 ± 0.14c 27.41 ± 0.04b 28.72 ± 0.04a
Glutamic acid nd nd 0.41 ± 0.02d 13.44 ± 0.17c 16.86 ± 0.10b 16.98 ± 0.14a
Glycine nd nd 0.59 ± 0.05d 4.09 ± 0.03c 5.44 ± 0.01b 5.61 ± 0.12a
Alanine nd nd 1.15 ± 0.02d 28.31 ± 0.12c 37.06 ± 0.04a 34.71 ± 0.19b
Valine 0.41 ± 0.015e 0.34 ± 0.017e 2.64 ± 0.95d 23.31 ± 0.20c 26.96 ± 0.32b 28.50 ± 0.63a
Isoleucine nd nd 0.12 ± 0.01d 11.97 ± 0.74c 13.39 ± 1.02b 15.80 ± 1.84a
Leucine nd nd 0.41 ± 0.03d 9.21 ± 0.92c 10.39 ± 0.69b 12.21 ± 1.28a
Tyrosine nd nd nd 27.39 ± 2.47c 31.83 ± 0.82b 33.82 ± 2.05a
Phenylalanine nd nd nd 6.77 ± 2.00b 7.73 ± 0.41ab 8.12 ± 1.03a
β-Alanine nd nd nd 4.20 ± 0.57b 4.84 ± 1.08b 8.64 ± 0.39a
Ornithine nd nd nd 2.14 ± 0.02c 2.99 ± 0.00a 2.27 ± 0.02b
Lysine nd nd 0.13 ± 0.00d 1.74 ± 0.02c 6.24 ± 0.01b 9.98 ± 0.01a
1-Mehyl histidine nd nd nd 1.72 ± 0.00b 1.81 ± 0.04a 1.71 ± 0.02b
Histidine nd nd nd 8.72 ± 0.02b 9.51 ± 0.04a 9.49 ± 0.06a
Arginine nd nd nd 66.58 ± 0.22c 77.49 ± 0.23b 98.09 ± 0.13a
Proline nd nd nd 6.96 ± 0.35c 10.65 ± 0.21a 8.97 ± 0.45b
Total 1.01 0.34 5.74 262.95 317.1 351.44

All values were expressed as mean ± standard deviation of triplicate determinations

nd not detected

Superscripts sharing a common letter in the same row are not significantly different at p < 0.05 by Duncan’s multiple range test