Table 3.
Contents of free sugars in lotus root fermented sugar syrup samples (g/100 g)
| Free sugars | Lotus root fermented sugar syrup | Brown sugar broth (control) | ||||
|---|---|---|---|---|---|---|
| 0 day | 15 day | 90 day | 180 day | 0 day | 180 day | |
| Sucrose | 25.6 ± 0.06 | 3.85 ± 0.07 | 0.25 ± 0.07 | 0.30 ± 0.00 | 25.6 ± 0.06 | 21.50 ± 0.27 |
| Glucose | 3.10 ± 0.03 | 11.15 ± 0.64 | 7.90 ± 0.14 | 9.05 ± 0.07 | 3.10 ± 0.03 | 4.40 ± 0.06 |
| Fructose | 1.90 ± 0.01 | 7.40 ± 0.85 | 11.45 ± 0.21 | 11.25 ± 0.07 | 1.90 ± 0.01 | 2.70 ± 0.04 |
| Total | 30.60 ± 1.06 | 22.40 ± 1.56 | 19.60 ± 0.42 | 20.60 ± 0.14 | 30.60 ± 1.06 | 28.50 ± 3.75 |
All values were expressed as mean ± standard deviation of triplicate determinations