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. 2017 Dec 26;55(2):767–775. doi: 10.1007/s13197-017-2989-6

Table 2.

Specific surface area and particle size distribution of the dark chocolate samples

Formulation Specific surface area (m2/g) Dv10 (µm) Dv50 (µm) Dv90 (µm)
F1 0.88 ± 0.03 3.00 ± 0.02 9.38 ± 0.02 28.2 ± 0.03
F2 0.90 ± 0.02 2.95 ± 0.03 9.41 ± 0.02 27.9 ± 0.04
F3 0.89 ± 0.03 2.96 ± 0.04 9.47 ± 0.03 27.7 ± 0.03