Table 1.
Gochujang ingredients used in the experiment
| Ingredients | Samples | ||||
|---|---|---|---|---|---|
| GRP1 | GRP2 | GRP3 | GRP4 | GRP5 | |
| Barley malt (g) | 275 | 275 | 275 | 275 | 275 |
| Glutinous rice (g) | 1265 | 1265 | 1265 | 1265 | 1265 |
| Meju powder (g) | 275 | 275 | 275 | 275 | 275 |
| Red pepper powder (g) | 1375 | 1375 | 1375 | 1375 | 1375 |
| Salt (g) | 660 | 660 | 660 | 660 | 660 |
| Water (g) | 3300 | 3300 | 3300 | 3300 | 3300 |
GRP1 Gochujang made with RP1 (red pepper 1, Juktoma), GRP2 Gochujang made with RP2 (red pepper 2, facing heaven), GRP3 Gochujang made with RP3 (red pepper 3, Thai chili); GRP4 Gochujang made with RP4 (red pepper 4, bird’s eye), GRP5 Gochujang made with RP5 (red pepper 5, red bell)