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. 2018 Jan 25;8:1616. doi: 10.1038/s41598-018-20006-y

Figure 4.

Figure 4

Enzymolytic properties of gelatin sponges prepared by different crosslinking methods. (a) mTG–sponge; (b) GTA–sponge; (c) GP–sponge; and (d) EDC–sponge.