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. 2018 Jan 25;8:1582. doi: 10.1038/s41598-018-19214-3

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Phenotypes of three cherry tomato cultivars. (A) Phenotype of fruit in three cherry tomato cultivars. CSL, Csl09-03; MT, Micro-Tom; SNG, Sheng Nv-Guo. (B) HPLC analysis of extracts from three cherry tomato cultivars. S1, quercetin rutinoside (rutin); S2, kaempferol rutinoside; S3, naringenin chalcone. (C) Relative expression levels of SlMYB12 in three cherry tomato cultivars. Each value was normalized to ASR1 expression and is indicated as the mean ± standard deviation of three experimental replicates. (D) Total antioxidant capacity in three cherry tomato cultivars. Fresh and skin antioxidant activities in mature tomato fruits of each cultivar. Three different tomato fruits of each cultivar were pooled for detection. Each value represents repeated four times independent experiments, and the vertical bars expressed the arithmetic means ± standard deviations (SD). **P < 0.01.