Table 3.

Mean Differences in Health Behaviours with respect to the Presence of Barriers

Variable	Level of barriers		Mean difference(95% CIs)	p	F (1)
	Presence of barriers
	No	Yes
F&V intake (serving/day)	1.96(1.49)	1.49 (1.32)	−.49 (−1.19, .21)	.097	2.81†
MVPA (minutes/week)	162.00 (195.23)	90.84 (119.33)	−67.74(−128.95, −6.53)	.212	1.58
	Individual-level
	No	Yes
F&V intake (serving/day)	1.98 (1.35)	1.35 (1.31)	−.65 (−1.22, −.08)	.005	8.29**
MVPA (minutes/week)	140.48 (175.13)	84.43 (115.33)	−45.72(−103.68, 12.24)	.423	.65
	Social-level
	No	Yes
F&V intake (serving/day)	1.73 (1.40)	1.12 (.93)	−.66 (−1.50, .19)	.092	2.91†
MVPA (minutes/week)	115.03 (157.36)	97.50 (84.27)	−33.61(−126.01, 58.79)	.571	.32
	Organizational/Environmental-level
	No	Yes
F&V intake (serving/day)	1.54 (1.38)	1.97 (1.27)	.43 (−.26, 1.11)	.111	2.60
MVPA (minutes/week)	121.03 (156.02)	78.96 (123.92)	−44.30 (−110.15, 29.55)	.082	3.09†

Note. F&V = fruit and vegetable; MVPA=moderate-to-vigorous physical activity. For ease of interpretation, raw M and SD of F&V intake and MVPA are presented. However, P and F values are based on log10 transformed scores. For F&V intake, household income and marital status were controlled; for MVPA, age (centered), education, household income, and BMI (centered) were controlled.

^†p < .10;

^*p < .05;

^**p < .01.