Table 3.
Mouse number | Hybridoma number | Vh-region | Vh-CDR2 region | Mouse number | Hybridoma number | Vh-region | Vh-CDR2 region |
---|---|---|---|---|---|---|---|
GVHD # 1 | 1.12.1A | Vh8-8 | I W W D D D | Aging B6 # 1 | 7.F9.F1 | Vh1-75 | I L P G S G S S |
1.308.1 | Vh1-55 | I Y P G S G S T | |||||
1.356.1 | Vh1-55 | I Y P G S G S T | Aging B6 # 2 | 1.G5.B8 | Vh1-39 | V N P N Y G T I | |
1.741.1 | Vh1-55 | I Y P G S G S T | |||||
Aging B6 # 6 | 3.2.2A | Vh1-74 | I H P S D S D T | ||||
GVHD # 2 | 2.24.0 | Vh1-52 | I D P S D G E T | Aging B6 # 6 | 6.15.1A | Vh8-12 | I Y W D D D K |
2.53.8 | Vh14-2 | I D P E D G E T | 7.7.3A | Vh1-22 | I N P N N G G T | ||
2.58.2 | Vh14-2 | I D P E D G E S | 20.15.1A | Vh1-50 | I D P S D T F T | ||
2.70.8 | Vh14-4 | I D P E N G D T | 23.6.1A | Vh1-22 | I N P N N G D T | ||
2.80.9 | Vh14-4 | I D P E N G D T | 24.18.1A | Vh1-22 | I N P N N D D T | ||
2.152.9 | Vh1-52 | I D P S D G E T | 25.8.1A | Vh3-6 | I S C D G S S | ||
2.300.2 | Vh1-55 | I Y P G S V S T | |||||
2.344.3 | Vh1-52 | I D P S D D E T | Aging B6 # 7 | 3.25A | Vh1-50 | I D P S D T Y T | |
2.382.2 | Vh14-4 | I D P E N G D T | Aging B6 # 7 | 3.36A | Vh1-80 | I Y P G D G D T | |
2.388.2 | Vh1-31 | I F P Y N G V S | |||||
2.394.1 | Vh14-4 | I D P E N G D T | |||||
GVHD # 4 | 63.3.1 | Vh1-55 | I Y P G S G S T | ||||
165.2.1 | Vh8-12 | I Y W D D D K | |||||
GVHD # 5 | 14.11.A | Vh1-50 | I D P S D S Y I | ||||
381.11.A | Vh1-54 | I N P G S G G I | |||||
685.9.A | Vh1-59 | I D P S D S S S | |||||
762.5.A | Vh5-17 | I S R G S G I L | |||||
810.4.A | Vh1-52 | I D P S D S E T | |||||
865.12.A | Vh1-72 | I D P S S G G T | |||||
1011.39.A | Vh1-53 | I N P S N D G T | |||||
1011.39.A | Vh1-53 | I N P S N D G T |
Bold font highlights negatively and positively charged amino acids.
aAll mAbs that were converted into germline sequences or in which the negatively charged amino acids in the CDR2 were converted into glycine are marked with orange boxes.
bAll the negatively charged amino acids in Vh-CDR2 region are marked in yellow and the positively charged amino acids in green.