Table 4.
Breast cancer mortality, incidence, milk, and bovine meat consumption high- and low-risk countries (per 100,000 women age adjusted) (2, 12, 128).
Country | Breast cancer mortality/100,000 women | Milk (kcal/person/day) | Bovine meat (kcal/person/day) |
---|---|---|---|
Argentina | 19.9 | 187 | 347 |
United Kingdom | 17.1 | 215 | 65 |
Germany | 15.5 | 128 | 37 |
United States | 14.9 | 197 | 115 |
Australia | 14.0 | 186 | 126 |
Japan | 9.8 | 84 | 28 |
South Korea | 6.1 | 20 | 46 |