Table 3.
No. | Compound | KDa | NCarboxylb | NCarbon |
---|---|---|---|---|
4 | β-Alanine | 1 | ||
5 | l-α-Aminoadipatec | 2 | 4 | |
8 | γ-Amino-n-butyrate | 1 | ||
22 | Fumarate | 3.E−4 | 2 | 2 |
24 | l-Homocysteine | 1 | ||
27 | dl-Threo-β-hydroxyaspartate | 1.E−4 | 2 | 2 |
33 | l-Malate | 6.E−4 | 2 | 2 |
36 | dl-β-Methylaspartate | 3.E−4 | 2 | 2 |
38 | dl-α-Methylglutamatec | 2 | 3 | |
42 | 2-Methylsuccinate | 5.E−3 | 2 | 2 |
52 | Succinate | 2.E−3 | 2 | 2 |
Compounds with blank values are non-attractants.
aApparent dissociation constant calculated from the concentration of the ligand required to induce a response by wild-type E. coli (Mesibov and Adler, 1972).
bNumber of carboxyl groups on the compounds.
cCompounds for which the number of carbon atoms NCarbon > 2.