Table 2. Anthropometric and body composition measurements in study groups .
Variables | SAE (n=25) | Crocin (n=25) | Placebo (n=25) | P | P # |
Body weight, kg | |||||
Baseline | 83.60±12.66 | 79.68±10.30 | 78.20±10.78 | 0.224 a | |
Week 8 | 81.29±12.66 | 78.79±10.30 | 78.24±10.49 | <0.001b | <0.001 |
Within group MD (95% CI) P value c |
-2.31(-2.88 to -1.74) <0.001 |
-0.89(-1.33 to -0.45) <0.001 |
0.04(-0.34 to 0.43) 0.818 |
||
BMI, kg/m2 | |||||
Baseline | 28.64±2.23 | 27.92±2.57 | 28.05±2.89 | 0.576 a | |
Week 8 | 27.84±2.32 | 27.62±2.53 | 28.08±2.88 | <0.001b | <0.001 |
Within group MD (95% CI) P value c |
-0.79(-0.98 to -0.61) <0.001 |
-0.29(-0.45 to -0.14) 0.001 |
0.03(-0.11 to 0.16) 0.674 |
||
Waist, cm | |||||
Baseline | 95.00±12.85 | 92.84±9.13 | 91.84±10.73 | 0.642 a | |
Week 8 | 92.68±13.03 | 91.42±8.94 | 92.13±10.88 | <0.001b | <0.001 |
Within group MD (95% CI) P value c |
-2.32( -2.76 to -1.88) <0.001 |
-1.42(-1.83 to -1.01) <0.001 |
0.29(-1.18 to 1.76) 0.686 |
||
WHR | |||||
Baseline | 0.92±0.07 | 0.90±0.06 | 0.92±0.05 | 0.501a | |
Week 8 | 0.90±0.07 | 0.89±0.06 | 0.91±0.04 | 0.001b | 0.002 |
Within group MD (95% CI) P value c |
-0.01(-0.02 to -0.01) <0.001 |
-0.01(-0.02 to -0.01) <0.001 |
-0.003(-0.007 to 0.001) 0.175 |
||
FM, kg | |||||
Baseline | 26.61±4.23 | 25.78±7.39 | 25.26±5.52 | 0.715 a | |
Week 8 | 25.06±4.42 | 24.96±7.40 | 25.23±5.63 | <0.001b | <0.001 |
Within group MD (95% CI) P value c |
-1.55(-1.99 to -1.11) <0.001 |
-0.82(-1.22 to -0.43) <0.001 |
-0.03(-0.27 to 0.20) 0.768 |
||
Fat % | |||||
Baseline | 32.16±4.83 | 32.29±7.60 | 32.38±6.14 | 0.992a | |
Week 8 | 31.14±5.05 | 31.58±7.66 | 32.31±6.14 | <0.001b | <0.001 |
Within group MD (95% CI) P value c |
-1.02(-1.38 to -0.65) <0.001 |
-0.71(-1.06 to -0.36) <0.001 |
-0.07(-0.23 to 0.08) 0.341 |
||
FFM, kg | |||||
Baseline | 56.99±10.98 | 53.89±8.99 | 52.94±9.25 | 0.316a | |
Week 8 | 56.23±10.97 | 53.83±8.87 | 53.01±9.07 | <0.001b | <0.001 |
Within group MD (95% CI) P value c |
-0.76 (-1.03 to -0.49) <0.001 |
-0.07(-0.31 to 0.18) 0.582 |
0.08(-0.10 to 0.25) 0.373 |
SAE: Saffron Aqueous Extract, BMI: Body Mass Index, WHR: Waist to Hip Ratio, FM: Fat Mass, FFM: Fat Free Mass, MD: Mean Difference, CI: confidence interval
aData are presented as means±SD. Statistical analyses are performed by means of one way ANOVA.
bData are presented as means±SD. Statistical analyses are performed by means of ANCOVA adjusted for baseline measurements.
cWithin group mean difference (95% confidence interval) based on paired t-test.
# P value based on ANCOVA adjusted for baseline measurements, age and sex.