Table 2. Dietary intake and physical activity of each group during the study.
Baseline |
4 weeks |
8 weeks |
12 weeks | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
(after washout period) | ||||||||||||||
MEAN | SEM | pa | MEAN | SEM | pa | MEAN | SEM | pa | MEAN | SEM | pa | |||
Dietary intake | ||||||||||||||
Total energy (kcal/day) | ||||||||||||||
Placebo group | 2,029 | 77 | 0.835 | 1,978 | 65 | 0.636 | 1,906 | 63 | 0.651 | 1,980 | 68 | 0.603 | ||
LcS group | 2,050 | 65 | 1,933 | 66 | 1,947 | 65 | 2,037 | 84 | ||||||
Proteins (g/day) | ||||||||||||||
Placebo group | 67 | 2 | 0.960 | 67 | 2 | 0.904 | 65 | 2 | 0.464 | 68 | 3 | 0.691 | ||
LcS group | 67 | 2 | 67 | 2 | 68 | 2 | 69 | 3 | ||||||
Lipids (g/day) | ||||||||||||||
Placebo group | 66 | 4 | 0.981 | 62 | 3 | 0.698 | 63 | 3 | 0.730 | 67 | 3 | 0.777 | ||
LcS group | 66 | 3 | 61 | 3 | 65 | 3 | 68 | 4 | ||||||
Carbohydrates (g/day) | ||||||||||||||
Placebo group | 263 | 10 | 0.826 | 261 | 10 | 0.600 | 243 | 8 | 0.725 | 251 | 9 | 0.703 | ||
LcS group | 266 | 9 | 254 | 9 | 248 | 9 | 256 | 10 | ||||||
Physical activity (METs-hr/day) | ||||||||||||||
Placebo group | 4.0 | 0.3 | 0.470 | 3.9 | 0.3 | 0.372 | 4.4 | 0.3 | 0.916 | 4.3 | 0.3 | 0.918 | ||
LcS group | 4.3 | 0.4 | 4.3 | 0.3 | 4.3 | 0.4 | 4.2 | 0.4 |
LcS: L. casei strain Shirota YIT 9029; METs: metabolic equivalents.
ap values analysed by the unpaired Student’s t-test.