Table 2.

Mean±standard deviation (SD) of minimum identification concentration of each odorants

Odorant	Total Mean±SD	Men Mean±SD	Women Mean±SD
Coffee	17.60±12.15	19.64±13.03	15.82±11.22
Vinegar	10.52±6.35	10.49±5.90	10.54±6.81
Banana	7.60±6.20	8.03±8.30	7.22±3.58
Mint	7.81±3.92	8.48±5.16	7.22±2.30
Coconut	12.50±9.34	12.94±6.34	12.10±11.44
Garlic	8.64±3.65	8.48±3.04	8.78±4.15
Curd	19.80±15.57	20.98±15.61	18.75±15.72
Apple	10.52±9.16	9.82±6.68	11.13±10.96
Cinnamon	11.86±10.42	12.26±11.69	11.52±9.40
Menthol	6.87±2.74	7.14±3.69	6.64±1.53
Cucumbers	7.18±3.00	6.91±1.96	7.42±3.70
Pineapple	12.91±9.61	12.05±9.46	13.67±9.84
Lemon	22.52±17.90	23.43±17.31	21.66±18.69
Orange	7.39±3.72	7.81±4.03	7.03±3.45
Saffron	9.06±7.03	8.70±4.28	9.37±8.83
Smoke	10.52±6.03	12.05±6.78	9.17±5.01
Rosewater	23.95±19.90	24.55±17.83	23.43±21.82
Cardamom	7.29±3.66	6.69±1.63	7.81±4.76
Honey	14.11±13.32	12.96±9.79	15.12±15.87
Vanilla	14.16±11.72	15.62±11.96	12.89±11.55
Hazelnut	7.08±2.92	6.25±.01	7.81±3.88
Cantaloupe	27.62±18.98	27.60±20.76	27.64±17.60
Butter	7.70±3.87	8.03±4.11	7.42±3.70
Onion	8.16±7.23	8.37±6.83	7.97±3.28