Table 2.

Comparison of mean and standard deviation values of daily nutrient intake between the two groups at baseline.

Variables	Control (n=22)	Intervention (n=21)	p-value
Energy(Kcal)	2106.7±587.9	2123.5±583.5	0.92
Protein(g)	56.25±19.51	56.75±17.14	0.93
Carbohydrate(g)	336.31±125.58	330.73±100.25	0.87
Fat(g)	69.59±14.61	73.48±23.85	0.52
Cholesterol(mg)	198.75±64.14	207.21±104.79	0.75
Saturated fatty acid(mg)	22.59±6.33	26.87±10.20	0.10
Dietary fiber(g)	27.77±11.78	25.47±9.24	0.48
Protein(Percent)	10.18±1.53	10.43±2.20	0.67
Carbohydrate(Percent)	60.23±6.46	59.62±5.85	0.52
Fat(Percent)	29.54±6.81	29.81±5.30	0.89