Table 3.
Antioxidant activity of BHT and vitamin C as assessed by DPPH and FRAP assays
| (DPPH) IC50 (µg/ml) | (FRAP) IC50 (µg/ml) | Sample |
|---|---|---|
| 13.47 | 15.06 | BHT |
| 9.17 | 10.33 | Vit C |
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