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Comparison of Dysphagia Etiology by Diet Type with Chi-Squared test.
| NPO | PO | MPO | P-value | |
|---|---|---|---|---|
| Etiology (total) | <0.0001 | |||
| Stroke (122) | 44 (36.1%) | 11 (9.0%) | 67 (54.9%) | |
| Trauma (60) | 25 (41.7%) | 6 (10.0%) | 29 (48.3%) | |
| Neuro (112) | 29 (25.9%) | 24 (21.4%) | 59 (52.7%) | |
| Surgery (133) | 51 (38.4%) | 34 (25.6%) | 48 (36.0%) | |
| Dysphagia NOS (92) | 34 (37.0%) | 14 (15.2%) | 44 (47.8%) | |
| Esoph (35) | 7 (20%) | 13 (37.1%) | 15 (42.9%) | |
| Larynx (9) | 1 (11.1%) | 5 (55.6%) | 3 (33.3%) | |
| Overall (563) | 191 (33.9%) | 107 (19.0%) | 265 (47.1%) |
