Table 2.
Diet only | Diet+Vest | p-value | |
---|---|---|---|
Mean (95% CI) | Mean (95% CI) | ||
Δ DXA-acquired aBMD (mg/cm2) | |||
Total Hip | −18.7 (−29.3, −8.1) | −6.1 (−15.7, 3.5) | 0.08 |
Femoral Neck | −9.8 (−23.3, 3.7) | −11.9 (−24.1, 0.3) | 0.82 |
Lumbar Spine | 22.9 (7.7, 38.0) | 13.7 (−0.2, 27.5) | 0.37 |
Δ Biomarkers of Bone Turnover | |||
OC (ng/mL) | −0.07 (−4.89, 4.76) | 0.63 (−3.77, 5.03) | 0.83 |
BALP (μg/L) | −0.70 (−1.70, 0.31) | 0.59 (−0.33, 1.50) | 0.07 |
P1NP (ng/mL) | −0.24 (−0.71, 0.24) | −0.06 (−0.47, 0.35) | 0.57 |
CTX (ng/mL) | −0.11 (−0.45, 0.23) | −0.03 (−0.33, 0.27) | 0.73 |