Table 2. Cardiovascular risk factors of study participants (2013 Korean National Health and Nutrition Examination Survey).

Values are presented as number (%), unless otherwise stated. Means, standard errors, and proportions are presented after survey analysis. Statistically significant results are marked in bold.

SBP, systolic blood pressure; SE, standard error; DBP, diastolic blood pressure.

^*T-tests for continuous variables and chi-square tests for categorical variables.