Table 3.
Protein name | Mass (Da) | Control S. aureus culture | ACV- Treated S. aureus culture |
---|---|---|---|
30S ribosomal protein S1 | 43250 | * | * |
30S ribosomal protein S12 | 15334 | * | |
30S ribosomal protein S2 | 29133 | * | |
30S ribosomal protein S3 | 24085 | * | * |
30S ribosomal protein S4 | 22999 | * | |
30S ribosomal protein S5 | 17732 | * | |
30S ribosomal protein S6 | 11588 | * | |
30S ribosomal protein S7 | 17783 | * | * |
30S ribosomal protein S8 | 14822 | * | |
50S ribosomal protein L1 | 24693 | * | |
50S ribosomal protein L13 | 16323 | * | * |
50S ribosomal protein L14 | 13241 | * | * |
50S ribosomal protein L15 | 15587 | * | |
50S ribosomal protein L2 | 30194 | * | |
50S ribosomal protein L21 | 11326 | * | * |
50S ribosomal protein L23 | 10599 | * | |
50S ribosomal protein L24 | 11529 | * | |
50S ribosomal protein L25 | 23773 | * | * |
50S ribosomal protein L29 | 8085 | * | |
50S ribosomal protein L4 | 22451 | * | * |
50S ribosomal protein L6 | 19774 | * | |
6-phosphogluconate dehydrogenase, decarboxylating | 51941 | * | |
Alcohol dehydrogenase | 36424 | * | |
Arginine deiminase | 47113 | * | * |
Bacterial non-heme ferritin | 23773 | * | * |
Catalase | 58457 | * | |
Cell division protein FtsZ | 41012 | * | |
Chaperone protein DnaK | 66338 | * | |
DNA-binding protein HU | 9620 | * | * |
Elongation factor Tu | 43134 | * | * |
Enolase | 47145 | * | * |
ESAT-6 secretion system extracellular protein A | 11029 | * | |
Formate acetyltransferase | 85264 | * | |
Fructose-bisphosphate aldolase class 1 | 32907 | * | |
Isocitrate dehydrogenase [NADP] | 46451 | * | |
L-lactate dehydrogenase 2 | 34468 | * | |
Ornithine aminotransferase 2 | 43675 | * | |
Ornithine carbamoyltransferase, catabolic | 37853 | * | * |
Probable malate:quinone oxidoreductase | 56135 | * | * |
Putative universal stress protein SA1532 | 18521 | * | * |
Pyruvate dehydrogenase E1 component subunit beta | 35194 | * | * |
Serine hydroxymethyltransferase | 45384 | * |
S. aureus were cultured with 1/10 dilution of ACV or alone in broth for 24 hours at 37 °C in a shaking incubator. After which mass spectroscopy analysis was carried out. The “*” indicates the presence of protein whilst the blank region denotes no detection of that particular protein.