Table 4.
Protein name | Mass (Da) | Control C.albicans culture | ACV- Treated C.albicans culture |
---|---|---|---|
40S ribosomal protein S1 | 29083 | * | * |
6-phosphogluconate dehydrogenase | 71270 | * | |
Alcohol dehydrogenase 1 | 37255 | * | * |
Elongation factor 1-alpha 1 | 50436 | * | * |
Elongation factor 2 | 93865 | * | * |
Enolase 1 | 47202 | * | * |
Fructose-bisphosphate aldolase | 39362 | * | |
Glucose-6-phosphate isomerase | 61148 | * | |
Glyceraldehyde-3-phosphate dehydrogenase | 35925 | * | * |
Heat shock protein SSA1 | 70452 | * | * |
Mitochondrial outer membrane protein porin | 29748 | * | |
Peptidyl-prolyl cis-trans isomerase | 17678 | * | |
Phosphoglycerate kinase | 45266 | * | * |
Phosphoglycerate mutase | 27437 | * | * |
Plasma membrane ATPase 1 | 98083 | * | * |
Pyruvate decarboxylase | 62744 | * | * |
Pyruvate kinase | 55752 | * | |
Small heat shock protein 21 | 21482 | * | * |
Triosephosphate isomerase | 26880 | * | * |
White colony protein WHS11 | 6991 | * |
C. albicans were cultured with 1/2 dilution of ACV or alone in broth for 24 hours at 37 °C in a shaking incubator. After which mass spectroscopy analysis was carried out. The “*” indicates the presence of protein whilst the blank region denotes no detection of that particular protein.