Figure 2.
Survival curves of Escherichia coli O157:H7 in non-intact course ground beef and veal patties that were cooked by double pan-broiling using a Farberware grill set at 177 °C (or 350 °F).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.