Table 1.
Mean content of vitamin E in different cereal and bakery products.
| Sample Type | Sample Coded As | Ingredients | α-Tocopherol (mg/kg) | % Daily Value |
|---|---|---|---|---|
| Sweet bun | S1 | Oats and honey | 15.0 | 12.5 |
| Sweet bun | S2 | Plums, figs and dates | 4.00 | 3.30 |
| Sweet bun | S3 | Chocolate, bilberries and raspberries | 19.0 | 15.8 |
| Sweet bun | S4 | Nuts, oranges and molasses | 34.0 | 28.3 |
| Sweet bun | S5 | Nuts and chocolate | 31.2 | 26.0 |
| Sweet bun | S6 | Forest fruits | 33.2 | 27.6 |
| Sweet bun | S7 | Whole grain with fruits | 34.1 | 28.4 |
| Sweet bun | S8 | Almond | 50.2 | 41.8 |
| Sweet bun | S9 | Rye, plums, nuts and raisins | 6.12 | 5.10 |
| Sweet bun | S10 | Cereals and nuts | 10.0 | 8.30 |
| Sweet bun | S11 | Oats, apple and cinnamon | 10.5 | 8.80 |
| Sweet bun | S12 | Plums, nuts and dates | 60.0 | 50.0 |
| Biscuits | S13 | Triticum dicoccum wheat and vanilla | 88.0 | 73.3 |
| Breadstick | S14 | Oats and wheat | 18.2 | 15.2 |
| Breadstick | S15 | Triticum dicoccum wheat, tomato and oregano | 24.2 | 20.2 |
| Breadstick | S16 | Triticum dicoccum wheat and sesame | 20.0 | 16.7 |
| Breadstick | S17 | Triticum dicoccum wheat, whole grain | 20.2 | 16.8 |
| Breadstick | S18 | Triticum dicoccum wheat and vegetables | 20.5 | 17.1 |