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. 2018 Jan 8;7(1):6. doi: 10.3390/foods7010006

Table 3.

Central composite design showing different combinations of temperature and time for processing of soymilk.

Experimental Run Temperature (°C) Time (min) Microwave Processing Time (min) Conventional Processing
1 70 2 10
2 70 5 20
3 70 8 30
4 85 2 10
5 85 8 30
6 100 2 10
7 100 5 20
8 100 8 30
9–14 85 5 20