Table 3.
Experimental Run | Temperature (°C) | Time (min) Microwave Processing | Time (min) Conventional Processing |
---|---|---|---|
1 | 70 | 2 | 10 |
2 | 70 | 5 | 20 |
3 | 70 | 8 | 30 |
4 | 85 | 2 | 10 |
5 | 85 | 8 | 30 |
6 | 100 | 2 | 10 |
7 | 100 | 5 | 20 |
8 | 100 | 8 | 30 |
9–14 | 85 | 5 | 20 |
Experimental Run | Temperature (°C) | Time (min) Microwave Processing | Time (min) Conventional Processing |
---|---|---|---|
1 | 70 | 2 | 10 |
2 | 70 | 5 | 20 |
3 | 70 | 8 | 30 |
4 | 85 | 2 | 10 |
5 | 85 | 8 | 30 |
6 | 100 | 2 | 10 |
7 | 100 | 5 | 20 |
8 | 100 | 8 | 30 |
9–14 | 85 | 5 | 20 |