Table 4.
Microwave Processing | Conventional Processing | |
---|---|---|
Range (% digestibility) | 82–89 | 84–92 |
Average | 85.2183 | 88 |
Standard deviation | ±1.4586 | ±2.018 |
Microwave Processing | Conventional Processing | |
---|---|---|
Range (% digestibility) | 82–89 | 84–92 |
Average | 85.2183 | 88 |
Standard deviation | ±1.4586 | ±2.018 |