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Summarized statistics for trypsin inhibition activity of soymilk processing using process parameters according to central composite design.
| Microwave Processing | Conventional Processing | |
|---|---|---|
| Range (% inhibition) | 3–18.8 | 1–9 |
| Average | 11.6 | 3.1 |
| Standard deviation | ±4.0333 | ±2.002 |
