Table 9.
ANOVA for effect of time (t) and temperature (temp) for trypsin inhibitor activity for conventional processing.
| Source | DF | Sum of Squares | Mean Square | F Ratio | p-Value |
|---|---|---|---|---|---|
| Model | 5 | 1.3021 | 0.2604 | 24.5188 | <0.0001 |
| Temperature (temp) | 1 | 0.5408 | 50.9176 | <0.0001 | |
| Time (t) | 1 | 0.3472 | 32.6918 | <0.0001 | |
| Temp2 | 1 | 0.1180 | 11.1108 | 0.0020 | |
| Temp × t | 1 | 0.0835 | 7.8624 | 0.0081 | |
| t 2 | 1 | 0.0892 | 8.4001 | 0.0064 | |
| Lack of fit | 3 | 0.2551 | 0.0850 | 22.0541 | <0.0001 |
| Error | 36 | 0.3823 | 0.0106 | ||
| C. Total | 41 | 1.6844 | |||
| Pure Error | 33 | 0.1272 | 0.0040 | ||
| Total Error | 36 | 0.3823 |