Table 3.

Savory essential oil composition and volatilized compounds in storage cabinet at 1, 14 and 28 days.

EO * Components	DI ** (%)	Savory 10%						Savory 1%
		T1		T14		T28		T1		T14		T28
		ppm	(%)	ppm	(%)	ppm	(%)	ppm	(%)	ppm	(%)	ppm	(%)
α-Pinene	0.76	4.64	0.48	16.27	0.76	12.06	0.64	1.35	0.20	2.03	0.23	3.63	0.40
Myrcene	0.47	5.33	0.56	15.19	0.70	16.70	0.89	1.31	0.19	1.59	0.16	5.15	0.59
p-Cymene	10.63	119.89	13.71	297.20	14.17	248.17	13.62	34.46	7.43	41.12	5.78	55.77	6.96
Eucalyptol	7.71	185.98	21.30	442.63	21.11	394.67	21.67	138.52	30.15	113.11	16.01	160.06	20.09
γ-Terpinen	9.45	128.33	14.68	284.79	13.57	234.37	12.86	38.00	8.20	46.39	6.53	62.31	7.79
trans-Linalool oxide	1.19	11.95	1.32	42.58	2.01	51.48	2.81	2.15	0.38	9.50	1.29	12.76	1.55
cis-Linalool oxide	0.86	9.49	1.04	29.57	1.39	37.81	2.05	1.63	0.26	6.31	0.83	9.31	1.12
Linalool	22.16	183.71	21.03	418.00	19.93	384.31	21.10	138.19	30.08	286.32	40.63	273.29	34.33
Plinol	0.34	4.47	0.46	12.46	0.57	13.33	0.71	2.90	0.54	6.90	0.92	7.25	0.86
Isoborneol	1.09	10.89	1.20	29.90	1.41	31.05	1.68	7.20	1.48	18.72	2.60	18.43	2.26
Borneol	2.24	13.44	1.49	32.25	1.52	36.66	1.99	9.48	1.98	23.08	3.22	27.94	3.46
α-Terpineol	1.36	4.51	0.47	10.31	0.47	12.11	0.64	3.64	0.70	7.27	0.97	9.71	1.17
Carvone	2.09	7.26	0.78	15.48	0.72	17.10	0.92	8.24	1.70	16.99	2.35	16.76	2.05
Bornyl acetate	1.55	9.84	1.08	20.52	0.96	16.98	0.91	11.08	2.32	12.70	1.74	10.59	1.28
Thymol	10.67	1.59	0.17	6.65	0.36	9.43	0.60	1.65	0.34	4.78	0.75	8.77	1.27
Carvacrol	13.29	1.68	0.14	10.38	0.47	11.90	0.63	2.19	0.38	6.41	0.85	11.66	1.41

* EO: essential oil; ** DI: disease index.