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. 2018 Jan 5;7(1):7. doi: 10.3390/foods7010007

Table 6.

Color parameters (lightness and hue angle) in nectarines with different treatments during storage.

Color Parameters Ground or Overcolor Treatments Storage Times (Days)
0 7 14 21 28 5 Shelf Life
Lightness (L*) GC Untreated control 68.70 a 67.86 a 67.78 a 68.6 a 68.28 a 63.71 b
GC Thyme 1% 67.75 a 65.38 a 65.64 a 67.57 a 65.97 ab 64.96 ab
GC Thyme 10% 67.67 a 65.32 a 65.37 a 67.17 a 65.64 b 64.07 ab
GC Savory 1% 68.79 a 65.55 a 66.81 a 67.18 a 67.67 ab 67.75 a
GC Savory 10% 68.38 a 66.85 a 65.79 a 67.84 a 68.14 ab 66.78 ab
Hue angle (h) GC Untreated control 82.44 a 86.25 a 83.73 a 84.12 a 84.25 a 66.16 a
GC Thyme 1% 80.28 a 79.73 b 78.39 a 77.91 b 78.98 ab 66.50 a
GC Thyme 10% 78.76 a 75.11 b 79.01 a 77.74 b 78.03 b 69.73 a
GC Savory 1% 81.59 a 79.55 b 79.37 a 81.31 ab 81.82 ab 70.29 a
GC Savory 10% 83.24 a 81.47 ab 81.43 a 81.35 ab 77.94 b 72.89 a
Lightness (L*) OC Untreated control 40.20 a 48.11 a 41.64 a 38.34 b 39.79 a 44.19 ab
OC Thyme 1% 44.73 a 46.96 a 39.00 ab 42.03 a 40.12 a 39.63 b
OC Thyme 10% 40.16 a 42.41 b 37.45 b 42.65 a 37.45 a 43.93 ab
OC Savory 1% 45.20 a 43.14 b 37.54 b 35.68 b 38.76 a 48.14 a
OC Savory 10% 39.34 a 45.96 ab 37.81 ab 37.54 b 36.73 a 43.72 ab
Hue angle (h) OC Untreated control 20.28 a 42.58 a 33.75 a 27.32 b 30.88 a 29.58 ab
OC Thyme 1% 33.94 a 41.84 ab 32.78 a 34.52 a 31.80 a 20.80 c
OC Thyme 10% 25.68 a 36.69 b 31.23 a 29.67 b 28.32 a 28.27 bc
OC Savory 1% 33.49 a 38.3 ab 30.79 a 27.46 b 29.16 a 36.20 a
OC Savory 10% 25.19 a 40.64 ab 33.05 a 28.48 b 27.07 a 27.47 bc

Nectarines ‘Sweet Red’: GC: ground color; OC: over color. Mean values followed by the same letter within each column are not significantly different by Tukey’s Test at p ≤ 0.05. Letters in the same column are used to compare the treatment influence.