Table 3.
Bacteria | Control group | Proline group | SEM | P-values | ||||
---|---|---|---|---|---|---|---|---|
45 d | 70 d | 45 d | 70 d | Diet | Day | Diet × Day | ||
Bacteroidetes | 11.18 | 11.21 | 10.96 | 11.06 | 0.23 | 0.18 | 0.63 | 0.78 |
B. fibrisolvens | 8.97 | 9.54 | 8.73 | 9.33 | 0.26 | 0.20 | 0.003 | 0.93 |
Bifidobacterium sp. | 8.97 | 9.98 | 8.73 | 9.98 | 0.24 | 0.71 | 0.001 | 0.70 |
C. coccoides | 10.23 | 10.77 | 10.01 | 10.76 | 0.25 | 0.47 | 0.001 | 0.54 |
C. coccoides-E. rectale | 9.94 | 10.31 | 9.68 | 10.09 | 0.24 | 0.11 | 0.90 | 0.01 |
C. leptum subgroup | 10.56 | 10.67 | 10.29 | 10.66 | 0.23 | 0.30 | 0.09 | 0.33 |
E. coli | 9.93 | 10.31 | 9.77 | 10.30 | 0.22 | 0.53 | 0.003 | 0.56 |
F. prausnitzii 1 | 10.50 | 10.75 | 10.28 | 10.77 | 0.22 | 0.41 | 0.01 | 0.34 |
Firmicutes | 11.10 | 11.04 | 10.83 | 11.33 | 0.21 | 0.94 | 0.07 | 0.03 |
F. prausnitzii 2 | 8.55 | 10.75 | 8.15 | 10.77 | 0.29 | 0.41 | 0.01 | 0.34 |
K. pneumoniae | 7.57 | 7.53 | 7.72 | 7.51 | 0.24 | 0.67 | 0.39 | 0.56 |
Lactobacillus sp. | 10.27 | 10.53 | 10.25 | 10.61 | 0.31 | 0.90 | 0.22 | 0.84 |
M. elsdenii | 8.23 | 7.55 | 7.72 | 7.88 | 0.33 | 0.75 | 0.36 | 0.14 |
P. aeruginosa | 8.73 | 8.43 | 8.93 | 8.72 | 0.25 | 0.15 | 0.13 | 0.76 |
P. productus | 7.87 | 8.07 | 7.81 | 8.04 | 0.22 | 0.68 | 0.08 | 0.87 |
Pseudomonas | 6.80 | 7.24 | 7.03 | 6.99 | 0.22 | 0.92 | 0.12 | 0.06 |
Prevotella | 9.01 | 9.86 | 8.59 | 9.23 | 0.30 | 0.03 | 0.004 | 0.67 |
Roseburia | 8.31 | 8.47 | 7.95 | 8.37 | 0.28 | 0.27 | 0.16 | 0.54 |
S. ruminantium | 7.26 | 7.53 | 7.03 | 7.17 | 0.28 | 0.16 | 0.34 | 0.74 |
Veillonella spp. | 7.21 | 6.83 | 6.88 | 6.90 | 0.27 | 0.48 | 0.34 | 0.29 |
F/B ratio | 0.99 | 0.99 | 0.99 | 1.02 | 0.05 | 0.02 | 0.07 | 0.01 |
F/B ratio Firmicutes/Bacteroidetes ratio