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. 2017 Aug 30;49(1):104–111. doi: 10.1016/j.bjm.2017.08.001

Fig. 2.

Fig. 2

Observed and predicted data for Escherichia coli O157:H7 adhered to the epicarp of vegetables and fruits, (A) tomato; (B) radish; (C) cucumber; (D) beet; (E) habanero chili; (F) onion (▴: internal control; ♦: predicted data; ■: observed data).