Table 2.
Fermentation values of the recombinat strains
| Strains | Titer of Phenylalanine (g/L) | OD600 | Yield (to glucose g/g) |
|---|---|---|---|
| Xllp01 | 3.06 (45) | 32.5 | 0.07 (0.18) |
| Xllp02 | 0.77 | 11.6 | 0.04 |
| Xllp03 | 2.87 | 28.7 | 0.06 |
| Xllp04 | 4.2 | 29.6 | 0.09 |
| Xllp05 | 3.65 | 34.1 | 0.08 |
| Xllp06 | 3.26 | 30.3 | 0.07 |
| Xllp07 | 4.21 | 30.2 | 0.09 |
| Xllp08 | 6.31 | 34.2 | 0.12 |
| Xllp09 | 2.69 | 36.9 | 0.06 |
| Xllp10 | 2.98 | 28.9 | 0.07 |
| Xllp11 | 3.34 | 29.4 | 0.07 |
| Xllp12 | 1.18 | 15.9 | 0.05 |
| Xllp13 | 3.69 | 14.1 | 0.08 |
| Xllp14 | 1.74 | 15.3 | 0.05 |
| Xllp15 | 1.68 | 25.9 | 0.04 |
| Xllp16 | 7.43 | 16.2 | 0.15 |
| Xllp17 | 3.67 | 8.4 | 0.08 |
| Xllp18 | 1.86 | 25.2 | 0.04 |
| Xllp19 | 3.28 | 32.4 | 0.07 |
| Xllp20 | 4.77 | 34.1 | 0.11 |
| Xllp21 | 7.15 (72.6) | 27.3 | 0.16 (0.26) |
| Xllp22 | 6.43 | 21.5 | 0.14 |
| Xllp23 | 6.12 | 15.6 | 0.13 |
Note: All datas were colleted from the shake flask fermentation and calcuated by triplicate samples. Data in the parenthesis was colleted from a 5-L fermenter