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. Author manuscript; available in PMC: 2018 Nov 1.
Published in final edited form as: Curr Protoc Protein Sci. 2017 Nov 1;90:5.27.1–5.27.20. doi: 10.1002/cpps.39
Step Temperature Time
1. Initial Denaturation 98°C 2 minutes
2. Denaturation 94°C 15 seconds
3. Annealing 55°C 15 seconds
4. Extension 72°C 1 minute/kb
5. Repeat steps 2–4 25 total cycles
6. Final extension 72°C 10 minutes
7. Hold 4°C