. 2018 Jan 31;8:2017. doi: 10.1038/s41598-018-20415-z

Table 2.

HR and 95% CI for incident AAA by categories of diet quality index (low, medium, high) among participants in the Malmö Diet and Cancer cohort.

	Low (0–1 points)	Medium (2–4 points)	High (5–6 points)	P trend
Cases/Non-cases	61/4045	257/18425	35/3310
Basic model^a	1.00	0.82 (0.62–1.09)	0.62 (0.41–1.95)	0.03
Multivariable model^b	1.00	0.96 (0.72–1.27)	0.96 (0.63–1.47)	0.68

^aAdjustments for age, sex, total energy intake, diet assessment method, and season.

^bAdjustments for age, sex, total energy intake, diet assessment method, season, alcohol consumption, physical activity, smoking, education, and BMI.