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. 2018 Jan 11;16(1):24. doi: 10.3390/md16010024

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Zone of inhibition of: (A) Escherichia coli; and (B) Staphylococcus aureus for SC, SCO, SCA, SCOA, and SCH. I (acetate buffer), II (antibiotic), and III (polysaccharide sample) are shown in each dish; (C) The bar graph summarizes the three separate antibacterial experiments and shows the zone of inhibition according to treatments. Results are shown as mean ± SD of three independent experiments. Different letters (in a, b, and c) mean statistically significant differences at p < 0.05. Differences exist between columns labeled with different letters, p < 0.05.